Commander, Navy Installations Command
MWR Chef (Supervisor)
Department of the Navy
- Location
- San Diego, California
- Pay
- $62,645 per year – $62,645 per year
- Application deadline
- Nov 29, 2026
- Job level
- NF-3 to NF-3
- Schedule
- 35-40 hours per week
- Work style
- See official announcement
Application details, eligibility, and closing dates can change. Confirm them on the official USAJOBS announcement.
About this job
This position is located in the Dining Services Division of the Morale, Welfare and Recreation Department within Navy Region Southwest. The purpose of this position is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require a number of items to be prepare and simultaneously cook for varied scheduled events.
How to apply
Applications are not accepted in person or via email. Applicants must apply online. Click the blue APPLY button at the top of this announcement to apply. Reminder: Federal agencies are required to limit resumes to two (2) pages or less. Please review the Required Documents section of this announcement for more details.
Source and verification
Announcement 27-13106746 is linked to its official USAJOBS record. USGovtJob is not affiliated with the U.S. government. Confirm details in the official announcement.
Last updated Nov 14, 2026. State codes in this announcement: IA.
Check the official listing →